How can Digitalisation and Green Transition support the Reduction of Food loss and Waste

Lessons from Denmark and Poland – A Side Event under the World Food Summit 2022

To support the World Food Summit the Royal Danish Embassy of Warsaw organised a live streamed side event via a roundtable discussion on how digitalisation and green transition supports the reduction of food loss and waste. In line with United Nations Sustainable Development Goals 12.3 to reducing food loss and food waste, the objective of the side event was to bring forward discussions from selected presenters from Institute for Environmental Protection - National Research Institute, Too Good To Go, Goodvalley, Grundfos, Chr. Hansen, University of Copenhagen, eSmiley and GS1. In addition, a group of panellist’ from the broad HoReCa sector was invited to bring on their organizational perspective and knowledge from the whole value chain on how digitalisation and green transition supports the reduction of food loss and waste, including the highlights from best practices and perspectives on the challenges and barriers. A post-COVID-19 Europe has to be greener, more digital, resilient and better fit for the current and forthcoming challenges – and this means reducing food loss and food waste within the whole value chain.

Roundtable at the Danish Ambassador’s residence – a side event under the World Food Summit on 6 May - YouTube