
Day 1: Main program (open session)
Virtual Session on 5 May 2022 – 13.00-15.30
Moderator: Brent Loken, Global Food Lead Scientist, WWF
13:00 - 13:05 | Welcome remarks Moderator Brent Loken |
13:05 - 13:10 | Introductory address Rasmus Prehn, The Minister for Food, Agriculture and Fisheries |
13:10 - 13:15 | Opening address His Royal Highness Crown Prince Frederik of Denmark |
13:15 - 13:19 | Opening video |
13:19 - 13:27 | Setting the scene: The current state of the global food system David Beasley, Executive Director, WFP |
13:27 - 13:35 | Transforming the global food system to combat Climate change Inger Andersen, Executive Director, UNEP |
13:35 - 13:45 | Break |
13:45 - 13:55 | Healthy and sustainable diets Joao Campari, Global Leader, Food Practice, WWF |
13:55 - 14:05 | Deforestation-free value chains Andrew Steer, CEO, Bezos Earth Fund |
14:05 - 14:15 | Food loss and food waste Peter Bakker, CEO, World Business Council for Sustainable development |
14:15 - 14:25 | Green transition of the global agricultural production Juergen Voegele, Vice President for Sustainable Development, World Bank |
14:25 - 14:35 | Break |
14:35 - 15:20 | Thematic discussion Christine Gould, CEO, Thought for Food Karly Kelso, Director of Ocean-based Food Initiative, EDF Luke Spajic, UNFSS Track 2 Leader, SDG Coordination Matt Homewood, CCO, Throw No More Susan Chomba, Director of Vital Landscapes for Africa, WRI |
15:20-15:25 | Key outcomes from day 1 & bridge-building remarks to day 2 Moderator Brent Loken |
15:25-15:30 | Closing remarks Rasmus Prehn, Danish Minister for Food, Agriculture and Fisheries |