13:00 - 13:05                             

Welcome remarks

Moderator Brent Loken

13:05 - 13:10 

Introductory address 

Rasmus Prehn, The Minister for Food, Agriculture and Fisheries

13:10 - 13:15

Opening address

His Royal Highness Crown Prince Frederik of Denmark 

13:15 - 13:19

Opening video

13:19 - 13:27

Setting the scene: The current state of the global food system

David Beasley, Executive Director, WFP

13:27 - 13:35

Transforming the global food system to combat Climate change

Inger Andersen, Executive Director, UNEP

13:35 - 13:45

Break

13:45 - 13:55

Healthy and sustainable diets

Joao Campari, Global Leader, Food Practice, WWF

13:55 - 14:05

Deforestation-free value chains

Andrew Steer, CEO, Bezos Earth Fund

14:05 - 14:15

Food loss and food waste

Peter Bakker, CEO, World Business Council for Sustainable development

14:15 - 14:25

Green transition of the global agricultural production

Juergen Voegele, Vice President for Sustainable Development, World Bank

14:25 - 14:35

Break

14:35 - 15:20

Thematic discussion

Christine Gould, CEO, Thought for Food

Karly Kelso, Director of Ocean-based Food Initiative, EDF

Luke Spajic, UNFSS Track 2 Leader, SDG Coordination

Matt Homewood, CCO, Throw No More

Susan Chomba, Director of Vital Landscapes for Africa, WRI

15:20-15:25

Key outcomes from day 1 & bridge-building remarks to day 2  

Moderator Brent Loken 

15:25-15:30

Closing remarks 

Rasmus Prehn, Danish Minister for Food, Agriculture and Fisheries