Day 2: Dialogue sessions (open session)

Virtual Session on May 6 2022 – 13.00-16.00


Moderator: Brent Loken, Global Food Lead Scientist, WWF

13:00 -13:05                             

Welcome by moderator 

Moderator Brent Loken

13:05 - 13:10

Opening address 

Rasmus Prehn, Danish Minister for Food, Agriculture and Fisheries

13:10 - 13:30

Setting the scene: Transformations based on science and facts

Craig Hanson, Vice President of Food, Forests, Water and the Ocean, WRI

Martin Frick, Director, Global Office Berlin, WFP

Rob Vos, Director, IFPRI

Martien van Nieuwkoop, Global Director, Agriculture and Food, WB

13:30 - 15:30

Dialogue sessions

Healthy and sustainable diets

Deforestation-free value chains

Food loss and food waste 

Green transition of the global agricultural production

15:30 - 16:00 

Key outcomes from the dialogue sessions

Moderator Brent Loken

Dr. Afton Halloran, Independent Consultant in Sustainable Food Systems Transition

Peter De Koning, Director, Amsterdam Declarations Partnership

Jacob Ravn, CEO and Ph.d., Access2Innovation

Paul Holmbeck, Director Holmbeck EcoConsult, World Board member IFOAM