
Day 2: Dialogue sessions (open session)
Virtual Session on May 6 2022 – 13.00-16.00
Moderator: Brent Loken, Global Food Lead Scientist, WWF
13:00 -13:05 | Welcome by moderator Moderator Brent Loken |
13:05 - 13:10 | Opening address Rasmus Prehn, Danish Minister for Food, Agriculture and Fisheries |
13:10 - 13:30 | Setting the scene: Transformations based on science and facts Craig Hanson, Vice President of Food, Forests, Water and the Ocean, WRI Martin Frick, Director, Global Office Berlin, WFP Rob Vos, Director, IFPRI Martien van Nieuwkoop, Global Director, Agriculture and Food, WB |
13:30 - 15:30 | Dialogue sessions Healthy and sustainable diets Deforestation-free value chains Food loss and food waste Green transition of the global agricultural production |
15:30 - 16:00 | Key outcomes from the dialogue sessions Moderator Brent Loken Dr. Afton Halloran, Independent Consultant in Sustainable Food Systems Transition Peter De Koning, Director, Amsterdam Declarations Partnership Jacob Ravn, CEO and Ph.d., Access2Innovation Paul Holmbeck, Director Holmbeck EcoConsult, World Board member IFOAM |